I've had this before, this is delicious, you put Cinnamon in the egg and milk mixture which your bread goes into before cooking. Thus is perfect for winter, and will warm you up, even for the start of the holiday season.

Yield: Feeds 4 people (family)
Prep time: 5 minutes
Cook time: 5 minutes

Ingredients:

2 eggs

1/4 cup milk

1 tablespoon sugar

2 teaspoons McCormick® Cinnamon Extract, divided

4 slices bread

1 cup pancake syrup

Method:

Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.

Dip each bread slice in egg mixture, turning to coat evenly on both sides.

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.

There you have it: deliciously devine Cinnamon French Toast.

Gosh that does look good to eat don't it? It feeds a family of 4 as the yield means how many servings the ingredients give when prepped and cooked.

This is a winter spice wonderland of flavour.