Frozen yoghurt with a handful of summer berries thrown into the mix is the perfect alternative to ice cream and makes the tastiest of treats for those long, hot summer's days. Simple to make you can prepare and enjoy in less than five minutes.

Ingredients

250g frozen mixed berry
250g 0% fat Greek yogurt
1tbsp honey

Method 

Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

Prep: 2 minutes.